We put tomato sauce, pepperoni, mozzarella cheese, some spices, (and I put some fresh cilantro on my half).
Here's the crust recipe:
2 cups hot water
2 TBS yeast (dissolve in the hot water)
1 TBS gluten ( you don't have to put this in...it tastes fine without it.)
1 TBS oil
1 tsp salt
honey (1-2 TBS)
flour (add until dough isn't too sticky)
Then just roll out the dough on a pizza sheet or stone and bake for about 5-7 min. (It helps to bake the crust a little before you add the toppings. That way you know the center gets done too. )
* ours got a huge air bubble in it after it baked. You may poke some holes in it before you put it in the oven!
Once you add the toppings, bake until cheese is golden brown.
Here's what the crust looks like before you bake it for the second time. The first bake just makes it slightly golden.
Here's the finished pizza. Mmmmm...it was so good!